Birthday Dinner Party at M.Y. China

Martin Yan is the older guy on the left. He sat next to my wife! Eeeeee! *faints*
Martin Yan is the older guy on the left. He sat next to my wife! Eeeeee! *faints*

I went to a birthday party for a friend at a restaurant called M.Y. China.

At first I was sketpical as the restaurant is inside a mall in San Francisco.

Once we got there my face lit up and I got really excited. There was a sign out front of the restaurant that said, “Head chef Martin Yan is personally in the restaurant tonight.”

Martin Yan is a famous Chinese chef who’s hosted cooking shows for the last 30 years. He’s also written cookbooks, one of which I’ve bought in the past.

So M.Y. China isn’t some weird way of spelling My China. It’s “Martin Yan China!”

I got even more excited once we got in the restaurant because apparently the birthday girl’s dad is Martin Yan’s dentist. She is the dental hygienist who cleans his kid’s teeth when they go to the dentist.

Because of that we got a personal visit to our table from Martin Yan and some pictures! And when he talked to the table he put his hand on my back. I got touched by a famous person! Oh Boy!

The food was obviously excellent. We got a bunch of different dishes to share.

There was an amazing tofu dish in a thick soy sauce. There was sweet and sour pork. The pork was breaded like usual, but with something with the texture of bacon included in the breading.

There were scissor cut noodles with soy sauce covering them.

There was rice with soy sauce. That really pointed out to me how good the soy sauce was. It included peppers in it or something to make it taste way better than the normal Kikkoman soy sauce that everyone else uses.

There were sea food dumplings with peppers on top of them as well.

My mouth is watering while writing this. Unfortunately, I’m not a food critic so I can’t do the restaurant justice in this post. The food was amazing.

There were plenty of other dishes, but sadly not very many vegetarian ones. My wife got to eat some rice with spicy green beans. The green beans were good, but not as extraordinary as everything else at the restaurant.

Overall a great restaurant with great food!

-Mister Ed

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Bois Blanc Island Dinners

Previous Post About Bois Blanc Island: Food on the Island

Due to popular request (one person) I’ll be going into a little more depth about what food we ate on Bois Blanc Island.

Unfortunately, I didn’t take any photos of what we ate. Instead, here’s a nice before and after photo of our rental car’s license plate.

Look at how much dust gets on a car when it drives on Bois Blanc!
Look at how much dust gets on a car when it drives on Bois Blanc!

And now on to the food!

There were seven┬ádinners we had on the Island. Ribs, meatloaf, tacos, kebabs, risotto, lasagna, and one night we went out to Hawk’s.

My wife and I made the risotto. We enjoy making it together a lot.

Risotto is a dish made from rice and broth for those of you who don’t know.

The broth is slowly added to the rice over a low flame. The rice absorbs more and more of the broth until it goes past normal rice consistency into something more like thick stew.

Vegetables and stuff are added to the risotto as well. Carrots, peas, celery, or potatoes.

Spice are welcome as well. Garlic, salt and pepper usually.

Most people add something more substantial like meat as well. My wife is a vegetarian so we opted for cheese and mushrooms instead.

It tastes pretty much like what you’d expect, thick rice stew. We really like it!

Risotto seemed a little boring for us to serve on its own. We included a side dish of roasted potatoes covered in honey dijon mustard and my aunts made a salad as well.

We were a little worried that risotto would weird people out but I think it was a success!

The other notable dinners were mostly the meat ones because of what my wife ate instead.

We were forewarned that my grandmother would be making ribs ahead of time. Fortunately, there is an excellent substitute meat product made by Morningstar for ribs. I call them fibs because they are fake ribs.

My wife ate the fibs while everyone else ate the ribs.

My wife made a side dish for herself of macaroni and cheese (her favorite) to replace the meatloaf.

My aunts made my wife some kebabs without chicken for that dinner. Unfortunately most of the vegetarian kebabs were bell peppers which my wife doesn’t like.

The gesture of preparing something especially for my wife to eat was still appreciated. My wife still had plenty to eat with all the other food made by my aunts (salad, leftovers, crackers, bread, etc).

So there it is! A few of the dinners that my family had on Bois Blanc Island.

-Mister Ed

Next Post About Bois Blanc Island: Arriving to and Leaving from the Island