The Martian Movie Review

The-Martian-movie-poster

I tried to go see The Martian a week after it opened but it was sold out. I went home and watched Time Lapse instead.

I have since been able to see it. I was squished into the corner seats of a full theater, but I got to see it!

As you’ve probably already guessed, a movie that continues to sell out show times two weeks after they’ve opened are probably worth a look.

In The Martian, Mark Watney is trapped on Mars. He went there with five other astronauts to do astronaut stuff. Due to a storm the team needed to do an emergency evacuation while on the red planet. Mark was hit by some debris, blown away, and his biomonitor goes black. The team presumes he is dead and rockets off the planet, leaving Mark behind.

Mark awakes with a broken biomonitor and a suit leaking oxygen into Mars’ thin atmosphere.

The rest of the movie is two parallel storylines. On Mars, Mark struggles to survive on a planet that is essentially unihabitable. He deals with getting oxygen, water, food, and a radio up and running to contact Earth.

On Earth, NASA realizes that Mark is still alive and they come up with several plans to rescue him (one of which succeeds, surprise!).

The movie is all about how space exploration works and the dangers associated with it. Everything has to be just right to get to Mars. Everything has to be just right once you’re there. As Mark says, “Without the water reclaimer, I die of thirst. Without the oxygen reclaimer, I suffocate. Without food, I slowly starve to death. And without shelter from the atmosphere, I’d just sort of implode and die.”

The movie is all about how Mark prevents those things from happening; but, of course, things break over time. That’s why NASA has to rush to save him.

The movie contains many technical aspects about space and planetary eporation. I only felt lost when Mark described how to turn hydrazine fuel into water.

I think that’s a big part of why the movie is so successful. It’s able to describe how space travel to Mars would work in an easily understood manner.

A lot of people are focused on landing a human being on Mars as the next big space mission, with projects like Mars One in the works. That interest also contributed to the film’s success.

Plus, Matt Damon is just on point throughout the movie.

I picked up the novel written by Andy Weir that the movie is based off of. The writing style is technical and gets into Mark Watney’s flow of consciousness. The plot of getting a supplies and a rocket to Mark takes a backseat in the book which also leads to little character interaction. Just Mark against Mars.

I haven’t finished the book yet, but so far Weir’s writing has reminded me of CS Forester. If you liked the Hornblower series, The Martian might be the right book for you.

If you liked the movie… I think the movie is better so far. It removes very little from the book, but adds a lot of emotion and feeling that can’t be captured well in written prose. I am still enjoying reading the book, but I’m not sure if everyone else would like it as much as I am.

As for seeing the movie, I’d recommend that to everyone. I would’ve loved to see this as a kid imagining being an astronaut. And The Martian makes all the principles behind space travel simple enough that I think everyone, incuding five year-old GoCorral, can learn something.

-GoCorral

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Thanksgiving Traditions

For those of you who don’t know, today is Thanksgiving in the USA! Turkey time!

My family has a few Thanksgiving traditions.

First, we set up the table for everyone who is coming over. This involves adding extra leaves to make it bigger as well as covering the table in butcher paper.

The butcher paper is not for butchering, but for writing on. We write and draw things we’re thankful for, like each other, or well-made bread, or that more Star Wars movies are coming out.

Then we have the usual food traditions of turkey, potatoes, stuffing, gravy, and cranberry sauce.

Additional food is for my wife, who is a vegetarian. She likes making spanikopita instead of turkey. Spanikopita is a baked dish made with filo dough, butter, cheese, and spinach. Its really good!

We all eat the dinner and usually avoid the awful drama of arguments with your relatives.

After dinner is pie time.

My sister is the one who usually makes the pies. The typical number is eight, which ends up being about one per person at Thanksgiving dinner.

After eating everything we spend the rest of the night cleaning before falling asleep early.

But the fun isn’t over there! The next morning there is still plenty of pie left to eat! My sister invites all her friends over to eat the leftover pies. I know most of them, so its good to catch up with them and eat sugar for breakfast.

Most of those traditions are getting disrupted this year. My sister has moved to Ohio and is staying there this year. My dad and step-mom are going to my step-mom’s aunt’s house for the holiday, so they’re not in town either. I’m spending Thanksgiving with my lovely in-laws!

Most everyone in my wife’s family are vegetarians, so there will be no turkey this Thanksgiving. The spanikopita will be replacing it. Everything else is still going to be here though! Stuffing, potatoes, cranberry sauce, pie, and people that I love.

There’s also talk of going on a hike before cooking begins.

I miss seeing my direct family, but I saw them last month and I’ll get to see them all again in December for Christmas. At least I get to see the family cat because I’m taking care of her while they’re away.

I hope you all have a happy Thanksgiving wherever you are and however you celebrate it!

-Mister Ed

Bois Blanc Island Dinners

Previous Post About Bois Blanc Island: Food on the Island

Due to popular request (one person) I’ll be going into a little more depth about what food we ate on Bois Blanc Island.

Unfortunately, I didn’t take any photos of what we ate. Instead, here’s a nice before and after photo of our rental car’s license plate.

Look at how much dust gets on a car when it drives on Bois Blanc!
Look at how much dust gets on a car when it drives on Bois Blanc!

And now on to the food!

There were seven dinners we had on the Island. Ribs, meatloaf, tacos, kebabs, risotto, lasagna, and one night we went out to Hawk’s.

My wife and I made the risotto. We enjoy making it together a lot.

Risotto is a dish made from rice and broth for those of you who don’t know.

The broth is slowly added to the rice over a low flame. The rice absorbs more and more of the broth until it goes past normal rice consistency into something more like thick stew.

Vegetables and stuff are added to the risotto as well. Carrots, peas, celery, or potatoes.

Spice are welcome as well. Garlic, salt and pepper usually.

Most people add something more substantial like meat as well. My wife is a vegetarian so we opted for cheese and mushrooms instead.

It tastes pretty much like what you’d expect, thick rice stew. We really like it!

Risotto seemed a little boring for us to serve on its own. We included a side dish of roasted potatoes covered in honey dijon mustard and my aunts made a salad as well.

We were a little worried that risotto would weird people out but I think it was a success!

The other notable dinners were mostly the meat ones because of what my wife ate instead.

We were forewarned that my grandmother would be making ribs ahead of time. Fortunately, there is an excellent substitute meat product made by Morningstar for ribs. I call them fibs because they are fake ribs.

My wife ate the fibs while everyone else ate the ribs.

My wife made a side dish for herself of macaroni and cheese (her favorite) to replace the meatloaf.

My aunts made my wife some kebabs without chicken for that dinner. Unfortunately most of the vegetarian kebabs were bell peppers which my wife doesn’t like.

The gesture of preparing something especially for my wife to eat was still appreciated. My wife still had plenty to eat with all the other food made by my aunts (salad, leftovers, crackers, bread, etc).

So there it is! A few of the dinners that my family had on Bois Blanc Island.

-Mister Ed

Next Post About Bois Blanc Island: Arriving to and Leaving from the Island