Bois Blanc Island Dinners

Previous Post About Bois Blanc Island: Food on the Island

Due to popular request (one person) I’ll be going into a little more depth about what food we ate on Bois Blanc Island.

Unfortunately, I didn’t take any photos of what we ate. Instead, here’s a nice before and after photo of our rental car’s license plate.

Look at how much dust gets on a car when it drives on Bois Blanc!
Look at how much dust gets on a car when it drives on Bois Blanc!

And now on to the food!

There were seven┬ádinners we had on the Island. Ribs, meatloaf, tacos, kebabs, risotto, lasagna, and one night we went out to Hawk’s.

My wife and I made the risotto. We enjoy making it together a lot.

Risotto is a dish made from rice and broth for those of you who don’t know.

The broth is slowly added to the rice over a low flame. The rice absorbs more and more of the broth until it goes past normal rice consistency into something more like thick stew.

Vegetables and stuff are added to the risotto as well. Carrots, peas, celery, or potatoes.

Spice are welcome as well. Garlic, salt and pepper usually.

Most people add something more substantial like meat as well. My wife is a vegetarian so we opted for cheese and mushrooms instead.

It tastes pretty much like what you’d expect, thick rice stew. We really like it!

Risotto seemed a little boring for us to serve on its own. We included a side dish of roasted potatoes covered in honey dijon mustard and my aunts made a salad as well.

We were a little worried that risotto would weird people out but I think it was a success!

The other notable dinners were mostly the meat ones because of what my wife ate instead.

We were forewarned that my grandmother would be making ribs ahead of time. Fortunately, there is an excellent substitute meat product made by Morningstar for ribs. I call them fibs because they are fake ribs.

My wife ate the fibs while everyone else ate the ribs.

My wife made a side dish for herself of macaroni and cheese (her favorite) to replace the meatloaf.

My aunts made my wife some kebabs without chicken for that dinner. Unfortunately most of the vegetarian kebabs were bell peppers which my wife doesn’t like.

The gesture of preparing something especially for my wife to eat was still appreciated. My wife still had plenty to eat with all the other food made by my aunts (salad, leftovers, crackers, bread, etc).

So there it is! A few of the dinners that my family had on Bois Blanc Island.

-Mister Ed

Next Post About Bois Blanc Island: Arriving to and Leaving from the Island

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Rejection Wall

This morning I was making a mustard deli meat sandwich. I normally make peanut butter and honey sandwiches where I can put down as much peanut butter as I want and then put it back in the jar. I got really disappointed when I couldn’t put my mustard back in the squeeze bottle.

My first and hopefully only reject letter for 2014.
My first and hopefully only reject letter for 2014.

Just like I got really disappointed when I got this in my email inbox today.

There was a cool tradition at my high school. Everyone took their rejection letters from colleges and taped them to the windows inside the library. When you walked by you’d see all the places other people hadn’t gotten into. I put up three of my own there. A few people put up fake ones as well, rejections form the Pokemon Academy or Hogwarts. I don’t go to high school anymore, but I can still post my rejection letter on a different rejection wall.

I had expected this email for awhile, but its still disappointing. Last year they’d replied by mid-January saying I’d get an interview even though their website had crashed and applications only got in on January 10th or so.┬áThis year applications got in by December 1st.

One of the professors I work with also knows the guy running the application show. She’d talked to him about my application and said it was in the “borderline” pile, meaning they’d choose me for an interview if someone else declined that part of the process.

As you can see in the letter, my academic work isn’t as good as the other applicants. I’ve got a 3.5 GPA and made Dean’s list a few times.

I used to be a peer adviser at my school, so I got to see the grades of other people applying to grad school in my field. There are people with better grades than me obviously, but not very many. I feel cheated that I didn’t get an interview this year when I got one last year.

My professor told me that there were twice as many applicants this year. There was already a record number last year. I imagine many of them are in the same boat as me, rejected last year and reapplying. With that happening I can understand why they’d set aside my application. The school does have limited funding for grad students. I don’t know what their quota is, but they do have one. I’m still sad that I didn’t make the cut.

My original plan was to reapply this year and next year as well when my new letters of rec have solid evidence of my research skills. I’ll just stick with that plan and go around the merry-go-round once again. If grad school doesn’t pan out then, there are always other options available.

That’s all for now!

-Mister Ed