Bois Blanc Island Dinners

Previous Post About Bois Blanc Island: Food on the Island

Due to popular request (one person) I’ll be going into a little more depth about what food we ate on Bois Blanc Island.

Unfortunately, I didn’t take any photos of what we ate. Instead, here’s a nice before and after photo of our rental car’s license plate.

Look at how much dust gets on a car when it drives on Bois Blanc!
Look at how much dust gets on a car when it drives on Bois Blanc!

And now on to the food!

There were seven┬ádinners we had on the Island. Ribs, meatloaf, tacos, kebabs, risotto, lasagna, and one night we went out to Hawk’s.

My wife and I made the risotto. We enjoy making it together a lot.

Risotto is a dish made from rice and broth for those of you who don’t know.

The broth is slowly added to the rice over a low flame. The rice absorbs more and more of the broth until it goes past normal rice consistency into something more like thick stew.

Vegetables and stuff are added to the risotto as well. Carrots, peas, celery, or potatoes.

Spice are welcome as well. Garlic, salt and pepper usually.

Most people add something more substantial like meat as well. My wife is a vegetarian so we opted for cheese and mushrooms instead.

It tastes pretty much like what you’d expect, thick rice stew. We really like it!

Risotto seemed a little boring for us to serve on its own. We included a side dish of roasted potatoes covered in honey dijon mustard and my aunts made a salad as well.

We were a little worried that risotto would weird people out but I think it was a success!

The other notable dinners were mostly the meat ones because of what my wife ate instead.

We were forewarned that my grandmother would be making ribs ahead of time. Fortunately, there is an excellent substitute meat product made by Morningstar for ribs. I call them fibs because they are fake ribs.

My wife ate the fibs while everyone else ate the ribs.

My wife made a side dish for herself of macaroni and cheese (her favorite) to replace the meatloaf.

My aunts made my wife some kebabs without chicken for that dinner. Unfortunately most of the vegetarian kebabs were bell peppers which my wife doesn’t like.

The gesture of preparing something especially for my wife to eat was still appreciated. My wife still had plenty to eat with all the other food made by my aunts (salad, leftovers, crackers, bread, etc).

So there it is! A few of the dinners that my family had on Bois Blanc Island.

-Mister Ed

Next Post About Bois Blanc Island: Arriving to and Leaving from the Island

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Exhausting Day

Really long day at work today.

I got to work today to count some germinated rice seeds.

Rice grows best if its put into water to sprout before planted in dirt.

My lab puts the rice seeds into petri dishes in an incubator and waits a week before transfering them into pots at the greenhouse.

I checked to see which seeds had germinated in the incubator and two out of the hundred I put there last week had failed to germinate.

I redid those two for next week, then I set out for the greenhouse.

I wasn’t planting those germinated seeds yet though. First, I collected seeds from one of our older crops of plants.

Then I came back to drop of the collected seeds and grab the germinated seeds.

I went out to a different greenhouse in a fenced in area.

I’d set up the pots to plant them in earlier this week, but the watering system hadn’t been set up for them.

I don’t know how to set it up, so I called my boss and he sent over someone to help me with it.

He helped me put it together and taught me how to set up the dripper water system myself next time.

I realized I’d forgotten to bring labels for my plants, so I asked that guy to go bring them for me.

I started planting the rice and he came back later with some labels, but they were the wrong ones.

I apologized for not being specific enough about which labels I needed and sent him back to get the right ones.

He found them and brought them back around 5.

I stayed there until about 6 to finish planting all the seeds.

The gates for the fence around the greenhouses close at 5.

I called my boss for the combination on the gate lock, but my cell reception was bad and he kept cutting out.

I ending up lifting my bike over the 7 foot fence and then climbing over after it.

I got home with my back side covered in water from carrying the germinated seeds around in their petri dishes full of water and extremely tired from working in greenhouses for about 6 hours.

Gonna sleep like a log tonight.

-Mister Ed