Birthday Dinner Party at M.Y. China

Martin Yan is the older guy on the left. He sat next to my wife! Eeeeee! *faints*
Martin Yan is the older guy on the left. He sat next to my wife! Eeeeee! *faints*

I went to a birthday party for a friend at a restaurant called M.Y. China.

At first I was sketpical as the restaurant is inside a mall in San Francisco.

Once we got there my face lit up and I got really excited. There was a sign out front of the restaurant that said, “Head chef Martin Yan is personally in the restaurant tonight.”

Martin Yan is a famous Chinese chef who’s hosted cooking shows for the last 30 years. He’s also written cookbooks, one of which I’ve bought in the past.

So M.Y. China isn’t some weird way of spelling My China. It’s “Martin Yan China!”

I got even more excited once we got in the restaurant because apparently the birthday girl’s dad is Martin Yan’s dentist. She is the dental hygienist who cleans his kid’s teeth when they go to the dentist.

Because of that we got a personal visit to our table from Martin Yan and some pictures! And when he talked to the table he put his hand on my back. I got touched by a famous person! Oh Boy!

The food was obviously excellent. We got a bunch of different dishes to share.

There was an amazing tofu dish in a thick soy sauce. There was sweet and sour pork. The pork was breaded like usual, but with something with the texture of bacon included in the breading.

There were scissor cut noodles with soy sauce covering them.

There was rice with soy sauce. That really pointed out to me how good the soy sauce was. It included peppers in it or something to make it taste way better than the normal Kikkoman soy sauce that everyone else uses.

There were sea food dumplings with peppers on top of them as well.

My mouth is watering while writing this. Unfortunately, I’m not a food critic so I can’t do the restaurant justice in this post. The food was amazing.

There were plenty of other dishes, but sadly not very many vegetarian ones. My wife got to eat some rice with spicy green beans. The green beans were good, but not as extraordinary as everything else at the restaurant.

Overall a great restaurant with great food!

-Mister Ed

Fake Chinese New Year’s Eve

My D&D group had our hangout with our friend in San Jose this weekend. Someone suggested naming the event, “Fake Chinese New Year’s,” because its an additional party after the official Fake New Year’s, just like Chinese New Year’s is in the USA.

I picked up my spy partner from the previous post and we went to our San Jose friend’s house together. After catching up a little we started the gaming off with a few rounds of Three Dragon Ante.

Three Dragon Ante is a game made by Wizards of the Coast for D&D. It’s meant to be a card game that the people play in D&D worlds. It’s a bit like poker with a three card hand, but with tons of other rules and suits thrown in. Each suit has a special effect when you put it into your flight (the hands are called flights because they cards are all dragons). The special effect only activates if your card is weaker than the one your opponent played previously. The person with the highest hand at the end of the round wins the pot. You can see that you have to balance between activating your effects or playing high cards to win the pot.

Three Dragon Ante has a nice flow to it and we played two games of it. After that we went to pick up some pizza and talked about which roleplaying system we’ll be using for my next campaign. I and a few other group member have gotten tired of playing D&D 3.5. We feel we’ve explored everything we can with the system. The new systems I’ve looked at are D&D 4E and Hackmaster. Hackmaster has a lot more appeal within my group so we discussed a few of the benefits of that system.

Our next game was Samurai, an old card game where each player is a samurai in feudal Japan. You attempt to gain honor by faithfully serving a respectable daimyo. The daimyos fight each other and there’s a lot of espionage and backroom deals to gain more power as well. I won that one, but just barely.

Another of our buddies showed up at that point. We switched to playing a new card game I’d gotten for Christmas, Villainy. Villainy is all about completing your villainous schemes as a super-villain like Lex Luthor. You have to gather a team of loyal henchman, commit nefarious crimes, complete your master plan, and finally defeat Fantastiman, Defender of Good and Justice. I played the nefarious Frog Tamer and attempted to decaffeinate the world’s coffee supply. Unfortunately, Master Asaurus Pain completed his vile scheme to release Fantastiman’s browser history before me, thus winning the game.

We went out for dinner at a Filipino place that served exclusively dishes with meat and eggs. We watched the final quarter of a football game between the Ravens and some other team. After that I had to head out. I dropped my friend off back at his house. On the drive home I listened to part of a Hardcore History on World War 1 that described what the USA was doing prior to entering the war.

And that’s the word on Fake Chinese New Year’s! I have yet to talk about Christmas stuff yet, but I’ll be getting there soon.

-Mister Ed